This another one of my dim sum adventure, nothing much on the menu from this restuarant. Is ala carte on weekdays n buffet @ $25 on weekends. We went on a weekday and just to realise the food is not as good as Victor Kitchen however couple of dishes is still ok, fried carrot cake, char siew pau and char siew soh can pass my standard of food, the rest is so so ! but still worth a try !~
lor mai gai
char siew pau is juicy
har gao
siew mai
fried dumpling is also quite nice
best of all is the carrot cake
bead curd skin roll
mango prawn roll
char siew soh must try
almost all done with the order
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